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Pirramimma Late Harvest Sauvignon Blanc 2010 (6 x 375mL), SA.

Description:

The palate imparts fresh duchess pears, white peach and paw paw flavours.

This delicate well crafted wine has fresh acidity balanced with sweet fruit for a long lingering finish. Please serve icy cold!!

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The palate imparts fresh duchess pears, white peach and paw paw flavours.

This delicate well crafted wine has fresh acidity balanced with sweet fruit for a long lingering finish. Please serve icy cold!!

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Awards and Accolades:

Bronze Medal, International Wine and Spirit Competition, London 2011

Tasting Notes

Aroma

The bouquet displays distinctive varietal characters of passionfruit and honeysuckle.

Palate

The palate imparts fresh duchess pears, white peach and paw paw flavours.

This delicate well crafted wine has fresh acidity balanced with sweet fruit for a long lingering finish. Enjoy well chilled.

Winemaking Notes

For this rarely made dessert wine we selected fully ripened Sauvignon Blanc fruit from Adelaide Hills vineyard at Oakbank.

Please serve icy cold!!

Cellar Door Price: $85.00/Carton

GraysOnline Tasting Panel

Pale straw with pineapple and honey filling the nose. Mandarin firsts hits the tongue, backed up by weighty pineapple filling the rest of the palate. Great length and persistence on the finish. An interesting wine that would suit any fruit based dessert.

Ask our panel a question

Winery Information

Brand Profile Image

5-Star Winery - James Halliday, Australian Wine Companion 2011 Edition

In 1892 Alexander Campbell Johnston planted the first small vine cuttings on his newly purchased 97 hectare property in McLaren Vale, South Australia. Alexander settled with his family on the property and proudly named it ‘Pirramimma’, an Aboriginal phrase meaning ‘the moon and the stars’. More than 115 years and three generations later the Johnston Family still operates one of Australia’s oldest and proudest family owned and run wineries - Pirramimma. Making wines that range from the traditional to the innovative, Pirramimma is pure McLaren Vale. As one of the original landholders in the region the family is committed to its home and the regionally unique wines they produce.

Geoff Johnston, Grandson of Alexander, is the modern custodian of the family heritage. The Johnston family have grown the property from 97 hectares in 1892 to 250 hectares today. The family philosophy is to produce wines from estate grown grapes, ensuring the highest quality standards are met and the unique regional characters are displayed.

2011 Trophy Winner at International Wine and Spirit Competition (London, UK)

The 2007 Pirramimma ACJ has won the coveted Glenelly Trophy for Best Blended Red Wine at the prestigious 2011 International Wine and Spirit Competition. The wine a unique blend of Shiraz, Petit Verdot and Cabernet Sauvignon has won this fantastic award above all other blended wines from across the globe. Named in honour of Pirramimma founder Alexander Campbell Johnston, the 2007 ACJ is only the second release of this limited production wine, the first being the Gold Medal winning 2004 vintage. Only produced if varietal parcels display outstanding character, the barrel select 2007 ACJ was limited to 500 dozen.

"With 120 years of winemaking history, it is a great achievement from the team to win any Trophy in such a competitive industry, but to win a major Trophy at one of the Worlds most important Wine Competitions is a tremendous result for McLaren Vale and Pirramimma" Geoff said.

View Pirramimma website

Other Information

  • 2010 vintage
  • 6 x 375mL units
  • SA - Adelaide / Adelaide Hills, South Australia
  • Screwcap closure
  • 11% alc.
  • Exclusive to GraysOnline!
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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