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Pirramimma `White Label` Petit Verdot 2007 (6x750mL) McLaren Vale RRP $140

Description:

Grapes are hand pressed and vinified in the original Pirramimma concrete vats before transferring to a selection of French and American oak barriques for completion of ferments, followed by two years maturation.

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Grapes are hand pressed and vinified in the original Pirramimma concrete vats before transferring to a selection of French and American oak barriques for completion of ferments, followed by two years maturation.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Awards and Accolades:

Bronze, New Zealand International Wine Show 2011

Tasting Notes

Pirramimma can boast the first vineyard in Australia dedicated to Petit Verdot, it is also the largest and most productive. Pirramimma`s efforts at Petit Verdot have amassed much international acclaim, prompting notable Swiss connoisseur René Gabriel to ponder, is there any better in the world?

Geoff Johnston studied in France where his strong interest in the unique Petit Verdot Bordeaux varietal first evolved. Johnston`s initial trials with the grape have expanded to over ten hectares of mature vines.

A pure wine from two Pirramimma estate properties with the focus on a backbone of the best parcels grown to the Katunga estate vineyard, planted exclusively to Petit Verdot vines grafted on own rootstock, grown to sandy loam soils.

Grapes are hand pressed and vinified in the original Pirramimma concrete vats before transferring to a selection of French and American oak barriques for completion of ferments, followed by two years maturation.

Winery Information

Brand Profile Image

5-Star Winery - James Halliday, Australian Wine Companion 2011 Edition

In 1892 Alexander Campbell Johnston planted the first small vine cuttings on his newly purchased 97 hectare property in McLaren Vale, South Australia. Alexander settled with his family on the property and proudly named it ‘Pirramimma’, an Aboriginal phrase meaning ‘the moon and the stars’. More than 115 years and three generations later the Johnston Family still operates one of Australia’s oldest and proudest family owned and run wineries - Pirramimma. Making wines that range from the traditional to the innovative, Pirramimma is pure McLaren Vale. As one of the original landholders in the region the family is committed to its home and the regionally unique wines they produce.

Geoff Johnston, Grandson of Alexander, is the modern custodian of the family heritage. The Johnston family have grown the property from 97 hectares in 1892 to 250 hectares today. The family philosophy is to produce wines from estate grown grapes, ensuring the highest quality standards are met and the unique regional characters are displayed.

2011 Trophy Winner at International Wine and Spirit Competition (London, UK)

The 2007 Pirramimma ACJ has won the coveted Glenelly Trophy for Best Blended Red Wine at the prestigious 2011 International Wine and Spirit Competition. The wine a unique blend of Shiraz, Petit Verdot and Cabernet Sauvignon has won this fantastic award above all other blended wines from across the globe. Named in honour of Pirramimma founder Alexander Campbell Johnston, the 2007 ACJ is only the second release of this limited production wine, the first being the Gold Medal winning 2004 vintage. Only produced if varietal parcels display outstanding character, the barrel select 2007 ACJ was limited to 500 dozen.

"With 120 years of winemaking history, it is a great achievement from the team to win any Trophy in such a competitive industry, but to win a major Trophy at one of the Worlds most important Wine Competitions is a tremendous result for McLaren Vale and Pirramimma" Geoff said.

View Pirramimma website

Other Information

  • 2007 vintage
  • 6 x 750mL units
  • SA - McLaren Vale, South Australia
  • Cork closure
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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