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St Hallett Poacher’s is a daringly fun and light-hearted white blend with a twist in its tail!
Undeniably fresh and lifted, this unpretentious young wine is blended predominantly from Semillon and Sauvignon Blanc with a special proportion of Riesling added each vintage giving it an unusual twist and a crisp, citrus finish.
Colour
Pale straw yellow with a subtle green hue.
Aroma
The nose is brimming with lifted limes and tropical fruit aromas of passionfruit and rockmelon, with underlying grassy aromas.
Palate
Full flavoured and generous, the palate exhibits an array of lime and tropical fruit flavours that persist over the whole length of the palate, finishing with a zesty lemon twist. The slightly phenolic backbone provides structure and mouthfeel, which is balanced with zingy crisp acidity.
Food Matching
The wine marries with the freshwater crustaceans and fish that are regularly `poached` from the creeks and waterways of landowners in the country. The simple, fresh pristine flavours of fresh yabby and blue swimmer crab meat are the perfect complement as are spicy Asian dishes. Best served freshly chilled.
Cellaring Potential
We have purposely chosen screwcap closure for this wine to keep it perfectly fresh for the two years after vintage, during which time this wine subtly evolves and offers vibrant and fresh fruit flavours and aromas.
In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.
St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.
We’ll despatch your wine the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
We will send you an email notifying you as soon as your items have left our warehouse.
In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!
Please Note: Your goods will be delivered to your registered address. Australia Post parcel delivery standards will apply for regional and country areas, as well as commercial buildings. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
We’ll despatch your wine the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.
We will send you an email notifying you as soon as your items have left our warehouse.
In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!
Please Note: Your goods will be delivered to your registered address. Australia Post parcel delivery standards will apply for regional and country areas, as well as commercial buildings. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.
