New World Kitchen: Latin American and Caribbean Cuisine

$34.66
This item is sold out

To view similar items click here.

Free Delivery on this purchase

New World Kitchen: Latin American and Caribbean Cuisine

Norman Van Aken

Publisher: Ecco PressFormat: Hardcover

In “New World Kitchen,” Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling “Kitchen Confidential,” and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, “New World Kitchen” is a lush, beautiful book that new worlds of flavor.

GST Note: GST is included in the price of this item. GST is included in the freight.

Customer Reviews

Delivery*

Delivery

Delivery time frames will depend on your location, please check the shipping calculator to see an estimate of when you can typically expect to receive your goods based on your postcode.

Loading content...
Loading content...

Share Us On

We Accept

Share Us On