Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Publisher: Ecco PressFormat: Hardcover
Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Not far from Rome, Le Marche is separated by the towering Apennine mountains. This isolating geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilate recipes, ingredients, and techniques form visiting mariners from Greece and North Africa. Now, in his debut cookbook, Trabocchi showcases his signature style of cooking - one that Vogue called “already legendary” - combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels, honing a unique take on his native cuisine at restaurants around the world.
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