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Publisher:Penguin Books Ltd
Soups can be a simple or sophisticated starter, or a hearty one-pot meal. There are soups for every season and just about any occasion - for soothing or for seducing, for welcoming or for warming. Soups are the perfect 'slow food' dish, but many can also be prepared and on the table in less than half an hour. In “Soup Bible” you'll find more than 130 recipes for all sorts of soups - from traditional to thoroughly modern. There are soups from every corner of the world and for every taste, and mouth-watering photographs to inspire you. It includes clear soups and creamy bisques, chilled soups and hearty winter warmers, and heaps of quick and delicious after-work variations for busy cooks. As well, there are great tips on pantry standbys, making stocks, and creating fuss-free finishing touches such as croutons and garnishes.
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