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Biscuits and Slices
The Country Women's Association
Publisher:Penguin Books Australia
The cooking skills of Country Women's Association members are legendary. This book includes more than 80 of their recipes for classic, home-baked treats. Many have been handed down through generations, while others have been passed from friend to friend. Afternoon-tea favourites like shortbread and macaroons will please everyone, while the apricot and date slice or over-the-top fudge brownies are perfect for school fetes and lunchboxes. All the recipes use simple ingredients and are simple to make. The recipes include: rhubarb slice; apricot candy balls; rock cakes; Monte Carlos; choc-cream biscuits; ginger crisp slice; Anzac biscuits; Greek Easter biscuits; butterscotch cookies; jam slice; raisin snaps; fruit marshmallows squares; peppermint chocolate slice; chocolate gingers; yo-yo biscuits.
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