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Publisher: Penguin Books Australia
Chinese cuisine is amazingly varied, and it's so simple and quick to cook. Here you'll find more than 150 authentic recipes for succulent braises, spicy stir-fries, steaming soups and noodles, and delicate sweets. Try the crispy skin chicken, melt-in-the-mouth twice-cooked pork or traditional pot-sticker dumplings. All the required ingredients are available at supermarkets, fresh food markets or Asian grocers, so it's easy to find everything you need. Just get out your wok to begin!
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