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Publisher: Penguin Books Australia
Discover the delights of the wok, one of the most versatile pieces of equipment you can have in your kitchen. Wok contains an extensive range of recipes, drawing inspiration from across Asia and beyond. There's an array of dumplings and small bites, stir-fries, soups and slow-cooked meals, fresh salads, healthy steamed dishes and delicious desserts. You'll also find everything you'll need to know about your wok, including a buyers' guide, instructions for seasoning and cleaning, detailed cooking techniques, and equipment and accessory advice. Packed full of delicious recipes for nutritious meals that can be thrown together in minutes, this book is your ultimate guide to wok cooking.
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