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Michelle Keogh

Publisher: Penguin Books Australia

Format: Paperback

The characteristic contours of the bundt pan enable any cook to create spectacular cakes with comparatively little effort. Just a single pan allows you to make a tantalising assortment of mouth-watering treats. With recipes including sticky toffee, chocolate and strawberry, coffee and walnut, and spiced plum, you'll find the perfect dessert to crown any meal, from special occasions to a weekday dinner.

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