Native Harvests: American Indian Wild Foods and Recipes

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Native Harvests: American Indian Wild Foods and Recipes

E. Barrie Kavasch

Publisher: Dover Publications

Format: Paperback

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

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