The Food of the Gods: And How It Came to Earth

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The Food of the Gods: And How It Came to Earth

H.G. Wells

Publisher: Dover Publications

Format: Paperback

Two scientists devise a compound that produces enormous plants, animals — and humans The chilling results are disastrous. First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

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