Jamie at Home

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Jamie at Home

Jamie Oliver

Publisher:Penguin Books Ltd

Learn simple cooking with Jamie Oliver's bestselling “Jamie at Home”. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly ...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.' Inside “Jamie at Home” you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! “There is only one Jamie Oliver. Great to watch. Great to cook”. (Delia Smith). “Simply brilliant cooking, and Jamie's recipes are a joy”. (Nigel Slater). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as “The Naked Chef”.He has since published a huge range of bestselling cookery books, including “The Naked Chef”, “The Return of the Naked Chef”, “Happy Days with the Naked Chef”, “Jamie's Dinners”, “Jamie Does”, “Jamie's Ministry of Food”, “Cook with Jamie”, “Jamie's Kitchen”, “Jamie's Italy”, “Jamie's America”, “Jamie's Great Britain”, “Jamie's 30 Minute Meals” and “Jamie's 15-Minute Meals”.

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