Publisher:Penguin Books Ltd
Jamie Oliver takes you on the food adventure of a lifetime in “Jamie's America”. 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong ...from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' “Jamie's America” is the ultimate road trip with the one and only Jamie Oliver. “There is only one Jamie Oliver. Great to watch. Great to cook”. (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef.He has since published a huge range of bestselling cookery books, including “The Naked Chef”, “The Return of the Naked Chef”, “Happy Days with the Naked Chef”, “Jamie's Dinners”, “Jamie Does”, “Jamie's Ministry of Food”, “Cook with Jamie”, “Jamie's Kitchen”, “Jamie at Home”, “Jamie's Italy”, “Jamie's Great Britain”, “Jamie's 30 Minute Meals” and “Jamie's 15-Minute Meals”.
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