Publisher:HarperCollins Publishers (Australia) Pty Ltd
Donna Hay's fresh new book updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known. modern classics book 1 will be on sale in bookshops in October, with modern classics book 2, a sweet version, on sale in late 2003.
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