The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Scott Mowbray

Publisher:Oxmoor House

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light—fresh, healthy, and—most importantly—delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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