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A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day we get to shift gear. Time is an important factor. With Annie Bell's expertise, cooking an easy, satisfying dinner becomes something we can all accomplish. Satisfy your carb cravings with a Linguine alla Carbonara; have a cosy night in with Steak and Wild Mushroom Carbonade; or lighten the mood with a classic Caesar Salad - with over 100 recipes, this book will ensure that you never have to sing for your supper, whether you are cooking for one, two, four or more.
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