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In “Gorgeous Greens”, Annie Bell celebrates the many wonderful vegetables available to us today with over 100 easy-to-follow, delicious and beautifully illustrated recipes. While not strictly a vegetarian cookbook - some recipes contain sprinklings of anchovies and prosciutto - vegetables take centre stage. Be inspired by her fantastic selection of appetisers, luscious gratins, scrumptious salads that you can either throw together at a moment's notice or prepare at your leisure. “Gorgeous Greens” will ensure you have all of your five-a-day and more in the most pleasurable way.
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