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A perennial favourite, biscuits and cookies are quick to make and impossible to resist. Here are recipes for all the biscuit tin must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes and modern photography, this book provides ideas for sweet and savoury, children's and adult's, seasonal and special occasion biscuits. Biscuit ideas range from classics, including Anzac biscuits and Jammy Dodgers to sophisticated treats like Orange and Almond Biscotti to Chocolate-Dipped Florentines. But they're all just as easy to make.
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