To add more products to your cart you must first abandon your PayPal Express Checkout. You will be able to commence a new PayPal Express Checkout and re-verify when you are ready. Would you like to Abandon & Add to Cart (and abandon PayPal Express Checkout) or Checkout?
To view similar items click here.
Publisher:New Holland Publishers
Chocolate remains one of the most popular flavours in the world, and is also one of the most versatile, as it can be enjoyed on its own or used in baking, sauces, icings, drinks - the list goes on. “Chocolate” contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets. All the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder, are used to create traditional favourites as well as more unusual contemporary ideas. The introduction details the different varieties, as well as explaining the range of techniques for using chocolate in cooking. Further information on its history is also provided, as well as facts about its properties and their effects - so you really can learn all you'll need to know about this fabulous ingredient and then put your knowledge to the taste test.
GST Note: GST is included in the price of this item. GST is included in the freight.
Delivery time frames will depend on your location, please check the shipping calculator to see an estimate of when you can typically expect to receive your goods based on your postcode.