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Simple Chinese Cooking
Publisher:Penguin Books Australia
Cooking Chinese food at home has truly never been easier—all you need is this book, a wok, and a quick trip to the supermarket“Simple Chinese Cooking” offers Kylie Kwongas philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her motheras traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.“Simple Chinese Cooking” demystifies the preparation of Chinese cuisineawith ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, “Simple Chinese Cooking” will guide anyone to create a delectable feast.
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