Publisher:Penguin Books Australia
Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties of the various ingredients, Wild Food invites us to explore the produce from our own backyard.
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