Publisher:Penguin Books Australia
Acclaimed chef and television personality Gary Mehigan is much loved by a wide audience and respected for his ability to teach home cooks the tips of the cheffing trade in an accessible way. This book is a compilation of recipes that showcase Gary's take on comfort food with a twist, including recipes for slow-braised beef cheeks with onion marmalade and mashed potato, crumbed pork cutlets with roast quince, pan-fried swordfish with lentils and caramelised onion, and lemon curd mousse with gingernut crumble. He shares his take on old classics and introduces new favourites, elevating them to new heights by giving them a restaurant-quality edge.
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