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Leong Yee Soo
The secrets to Nyonya cuisine — often synonymous with delectable delicacies prepared by meticulous cooks — are now unveiled. The first book in a collectable series of six, “Nyonya Specialties” introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialities to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book — whipping up Nyonya delicacies will be a pleasurable and delightful experience now!
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