Electrolux Char Grill On Stand

$1,375
This item is sold out

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Warranty:

6 months part replacement warranty, excluding freight

Asset: Electrolux 340 Mm Gas Chargrill
Details:
  • With Removable Char Grill
  • Dimensions 400(W) X 830(D) X 1030(H)
  • Reconditioned
  • Asset No. CS0081
GST Note: GST is included in the price of this item
Asset Location: 11 Buckley St, Marrickville NSW 2204

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Overview

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GraysOnline offers you the opportunity to purchase quality restaurant and catering equipment at a low fixed price. This asset will only
be available for sale for a short time. Don't wait. Buy Now, Save Now. This asset is being sold on behalf of CATER Search.
For the past decade, Cater search has specialised in buying and supplying commercial kitchen and catering equipment,
including stainlees steel fitouts, from small cafe's right through to large hotel chains. Now wholesaling direct to the public

CaterSearch

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Can I inspect the asset?

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Asset inspection is available at 11 Buckley St, Marrickville NSW 2204.
Please make an inspection appointment Monday to Friday between 9:00am to 3:00pm by phoning Troy on 0412 222 222 or enquiries@catersearch.com.au
Inspection of the asset is highly recommended.

View Larger Map

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OK I'm interested - How do I Buy?

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Buying this asset couldn't be easier! Just follow these easy steps

1. Click the "Add to Cart" button above.

2. Click on the Shopping Cart at the top right of the page.

3. Proceed to checkout.

4. If you have not already registered you will be asked to provide your details.

5. Place your order. For orders over $5000, 2% of the purchase price will be deducted from your credit card to confirm your purchase. The balance is due via direct deposit only. For any payment details please email accounts@grays.com.au

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Collection of Asset

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Once full payment has been made & confirmation received, please make a collection appointment
Monday to Friday between 9:00am to 3:00pm by phoning Troy on 0412 222 222or enquiries@catersearch.com.au

GST Note: GST is included in the price of this item.

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