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Scanpan Damastahl 6" Boning Knife - 33-Layer VG-10 Japanese Damascus Steel with Ergonomic Trilobal Handle
In order to make the best and most delicious palatable masterpieces, you need to be equipped with the right materials. Cutting, trimming and peeling with the correct knife can make the difference between an average-looking dish and a professional-like culinary creation.
Expertly constructed, the Damastahl boning knife features 33-layers of Japanese Damascus steel providing you with a superior cutting edge. Feeling like an extension of your being, the Damastahl knife is perfectly weighted and balanced. It features an ergonomic trilobal handle which offers a secure and comfortable grip - even when the knife is wet.
Made for specifically de-boning meat, poultry and fish, the boning knife features a thin pointed blade. The design of the blade is helpful when separating meat and connective tissue from bones during trimming. Often times you end up using the tip of the knife the most, which makes the over-all construction even more important.
Featuring a genuine Danish design, the Scanpan Damastahl professional range of knives are not only a great addition to your Kitchen but are attractively priced as well.
More About Damascus Steel: Scanpan Damastahl knives utilise state of the art Damascus Steel from Japan, creating a knife that epitomises form and function. This Damascus steel knife is made from 33-layers and can be recognised by the 'ripple' pattern that is created by folding and compressing the steel to produce an extremely hard alloy, which is ideal for cutting tools.
GST Note: GST is included in the price of this item. GST is included in the freight.