Much of this wine is made from 140 year old Barossa Valley Shiraz vines. The intense power and complexity of this creation from Mother Nature will continue to improve in the bottle over the next 15 years or more.
- SA - Barossa
- South Australia
Winery Tasting Notes
Deep purple with a vivid violet hue.
Decanting rewards with brooding aromas of dark berry fruit, briar and fragrant spice with a hint of aniseed.
A succulent full palate, laden with rich juicy blood plum and crushed mulberry fruit up front shadowed by a wave of velvety dark chocolate, coffee bean and clove spice. A further layer of savoury secondary notes flood and fill the palate in the form of quintessential Barossa earthiness and a meaty, smoky complexity from barrel fermentation. The underlying natural acidity harmoniously supports all these powerful elements toward a finish of lingering, fine velvety tannins.
Suits a hearty winter casserole, a premium cut of rare beef or otherwise serve with a good vintage cheddar.
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Winemaker Tim Burvill
Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River wine region. This passion eventually saw him move to South Australia, where he completed an honours degree in winemaking at Adelaide University's Roseworthy Campus.
His first job out of university was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." His role as winemaker saw him make wines in regions as diverse as the Barossa Valley, Coonawarra, the Sunraysia and the Riverland. A rapid rise through the winemaking ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna.
In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.
South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.
It is from these wonderfully diverse regions that Tim Burvill selects the best varietals to produce Mojo wines. Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style.
Mojo was once referred to as a magical charm or amulet containing special powers. It was these supernatural powers that protected from evil or crossed conditions and evoked the bringing of good karma.The secret of our Mojo lies in its ‘magnetism’, with funky branding and great wine.
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. GraysOnline liquor licence LIQP770010049
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