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The nose is very inviting, blueberries, mocha and the faint umani-ness of wine that has spent an extended amount of time in barrel.
The palate has an intense sweetness upfront. Quince, blueberries and mocha, before it rolls into cola, sarsaparilla and liquorice. There are oxidative characters on the palate as well, a spicy yeastiness. Even with the age the tannins are still firm and drying and the acidity cleansing. Mouthfeel it good and the length long.
Drink with a slow roasted Castilian lamb shoulder and potatoes.
93 Points - Mick Keane, GraysWine Team - July 2016