Kahlua personifies fine, flavoursome drinks, with a world-class Mexican coffee appeal.
The world of liqueurs meets this number-one-selling coffee varietal in the shape of Kahlua; an offering with a dark and sweet nature of inimitable standing.
Introduced to the market of alcoholic beverages in 1936, Kahlua has become recognised as the product and essence of Veracruz; evidently the liqueur’s own slogan – The Spirit of Veracruz.
Veracruz’s Arabica coffee beans are married with the region’s finest sugarcane, and a touch of vanilla bean in a rum-based suspension. After seven years the result is a sweetened coffee liqueur indulgence – or as the Mexicans call it - Kahlua.
Since the introduction of Kahlua, a stream of Kahlua Cocktails have emerged, including the B52, Mud Slide and White Russian. Not limited to liquid form, many Kahlua recipes for cakes and desserts have also transpired. Try a splash over fresh ice-cream, or mixed into a coffee or hot chocolate.
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