Para Grand is named after the Para River that flows through the centre of the Barossa Valley and instantly recognisable in its unique bottle, Para was first released in 1953 and quickly became an Australian legend with a distinctive style, highlighting rich fruit flavours and great aged complexity.
- SA - Barossa
- South Australia
The average age is 10 years; a very potent and complex wine with intense spicy dried fruit/fruit peel/biscuit/Christmas cake; long, drying finish with gentle rancio. Rating 94 - James Halliday, Australian Wine Companion (MAR/2011)
Winery Tasting Notes
Deep mahogany in colour, with olive green tinges.
A powerful bouquet displaying an excellent balance of rich fruit, nutty vanillin oak and a hint of chocolate. Further complexity is derived from the aged rancio character and fine brandy spirit, the epitome of the Para liqueur style.
Full bodied, rich and luscious, with concentrated lingering flavours. With aging the wine has become complex, smooth and mellow. A pronounced rancio character is also evident, derived from extended oak maturation.
Ideally suited to Cheese & Dessert. Can be served chilled, refrigerate after opening to ensure freshness
Medals & Trophies
Gold Medal - Rutheglen Wine Show 2012
Trophy & Top Gold - Barossa Wine Show 2008
View Seppeltsfield website
Established in 1851, Seppeltsfield houses Australia's greatest collection of fortified wines dating back to 1878. At the cornerstone of this group is the unique Para Centenary Tawny collection with consecutive vintages going back to 1878. We believe Seppeltsfield is the only winery in the world to release a 100 year old wine each year. The Seppeltsfield fortified wine portfolio incorporates a wide range of styles including sherry, muscat and tokay as well as port style wines.
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. GraysOnline liquor licence LIQP770010049
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