Gillie and Marc Clare Valley Shiraz 2016 (6 x 750mL) Clare Valley, SA
Once received in the winery the fruit was crushed, destemmed and received a three day cold soak to gently extract the dark and brooding characters of the berries. Fermentation was kept at 20 degrees Celsius to retain the aromatic intensity. The ferments were pumped over four times daily and had two rack and returns during the ten days on skins. This helped maximise colour, flavour and tannin extraction from the skins. The wine spent 9 months in a combination of American and French oak barriques (30% New) and went through a rigorous barrel selection prior to blending and bottling.
0016-2475311Gillie and Marc Clare Valley Shiraz 2016 (6 x 750mL) Clare Valley, SA
Description:
Once received in the winery the fruit was crushed, destemmed and received a three day cold soak to gently extract the dark and brooding characters of the berries. Fermentation was kept at 20 degrees Celsius to retain the aromatic intensity. The ferments were pumped over four times daily and had two rack and returns during the ten days on skins. This helped maximise colour, flavour and tannin extraction from the skins. The wine spent 9 months in a combination of American and French oak barriques (30% New) and went through a rigorous barrel selection prior to blending and bottling.
| Description | Delivery / Location | Closes | Price |
|---|---|---|---|
|
Gillie and Marc Clare Valley Shiraz 2016 (6 x 750mL) Clare Valley, SA Lot No: 0016-2475318 Quantity: 1 |
Nationwide Delivery |
18/08/2019 1.20 PM AEST 3 bids |
$3.17 $19 per package |
Once received in the winery the fruit was crushed, destemmed and received a three day cold soak to gently extract the dark and brooding characters of the berries. Fermentation was kept at 20 degrees Celsius to retain the aromatic intensity. The ferments were pumped over four times daily and had two rack and returns during the ten days on skins. This helped maximise colour, flavour and tannin extraction from the skins. The wine spent 9 months in a combination of American and French oak barriques (30% New) and went through a rigorous barrel selection prior to blending and bottling.
- Region:
- SA - Clare Valley
- State:
- South Australia
- Country:
- Australia
Winery Tasting Notes
Appearance
Medium rich purple with violet hues
Palate
Bold, full bodied, long lingering finish
Dark berries and violet aromas with juicy ripe cherry flavours. Well integrated oak provides spice and a lingering, aromatic finish.
Winery Profile
Andrew Peace Wines has developed into a state-of-the-art winemaking and viticultural enterprise from its origin as a small family owned vineyard in 1980. It is still a family owned business employing over 40 local people. The winery is ranked in the top 20 of Australian wineries with wine exports into 14 countries.
Quality is guaranteed when you discover the easy drinking style of the wine produced under the many labels available.
All wines are made to a proven formula that satisfies most wine palates whether the wine was destined for USA, China or Germany
Situated on the banks of the mighty Murray River in North West Victoria, Andrew Peace Wines (APW) is in one of Australia’s premier fruit growing regions. The region is recognized as a one of the country’s great wine grape growing areas, producing high quality fruit sought after by many of Australia’s best winemakers.
Other Information
- 2016 vintage
- 6 x 750mL units
- SA - Clare Valley, South Australia
- Screwcap closure
Liquor Act 2007:
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of,
a person under the age of 18 years. GraysOnline liquor licence LIQP770010049
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