Rhythm & Rhyme Rosé 2017 (12 x 750mL) South Australia

Description:

Vineyard - The grapes for this wine were sourced from Angove Estate Vineyards as well as premium growers across South Australia.

The Vintage was idyllic with good spring rains followed by mild summer conditions causing everything to ripen to perfection. Careful management of our various blocks ensured we picked the grapes at the optimum time.

Winemaking - This wine expresses the strawberry of the Grenache and has a dry clean palate.

Grenache was harvested and crushed at 11.5-12 Baume when not much colour is present, so it was left on skins for 12 hours prior to pressing. We only take the free run juice from this parcel and ferment using a special sparkling wine yeast until almost dry.

The Shiraz was harvested a little riper at 12.5 Baume and is much deeper in colour. After crushing, it spends 24 hours on skins prior to pressing with the free run and soft press being retained. The soft press fraction bring structure to the wine, making it perfect with a wide array of dishes.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Rhythm & Rhyme Rosé 2017 (12 x 750mL) South Australia

Lot No: 0018-2467974 Quantity: 1
Nationwide Delivery

14/12/2018 6.20 PM AEDT

2 bids

$1.17
per Bottle

$14 per package

Bid Now

Wine Summary Image

Vineyard - The grapes for this wine were sourced from Angove Estate Vineyards as well as premium growers across South Australia.

The Vintage was idyllic with good spring rains followed by mild summer conditions causing everything to ripen to perfection. Careful management of our various blocks ensured we picked the grapes at the optimum time.

Winemaking - This wine expresses the strawberry of the Grenache and has a dry clean palate.

Grenache was harvested and crushed at 11.5-12 Baume when not much colour is present, so it was left on skins for 12 hours prior to pressing. We only take the free run juice from this parcel and ferment using a special sparkling wine yeast until almost dry.

The Shiraz was harvested a little riper at 12.5 Baume and is much deeper in colour. After crushing, it spends 24 hours on skins prior to pressing with the free run and soft press being retained. The soft press fraction bring structure to the wine, making it perfect with a wide array of dishes.

Region:
SA - Other South Australian
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

Colour - Soft salmon pink.

Aroma - Lifted strawberry, raspberry and cherry aromas.

Flavour - Fresh fruit salad and lovely crispness on the palate.

Cellar Potential - 2020

Winery Profile

Brand Profile Image

As a 125 year old, multi-generational wine company, Angove Family Winemakers has a strong commitment to sustainability at all levels. With major vineyard holdings across South Australia our links to the land are as strong as ever and our desire to protect and improve this finite natural resource is driving much of our development. Over one third of all company owned vineyards are certified Organic including the Warboys Vineyard in McLaren Vale. This means we grow our grapes with no artificial herbicides, fertilisers or pesticides. At no stage during the grape growing or winemaking processes have we used any synthetic chemicals or inorganic inputs. These are wines as nature intended – pure and clean – crafted with just the gentlest touch from our winemakers.

View Angove website

Other Information

  • 2017 vintage
  • 12 x 750mL units
  • SA - Other South Australian, South Australia
  • Screwcap closure
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