Ten Sisters Single Vineyard Sauvignon Blanc 2017 (12 x 750mL) Marlborough

Description:

Marlborough is renowned as one of the world’s top regions for sauvignon blanc. The Ten Sisters vineyard is in the Southern Valleys subregion, known for its tropical fruit characteristics. The Southern Valleys are closer to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess, or fine windblown soil derived from glacial deposits, and has more clay than other subregions. After being pressed to tank, then left to settle and clear, the juice was racked and inoculated with selected yeast strains known to enhance desirable varietal characteristics. The wine remained on yeast lees for two months, before racking to fine lees for another two months.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Ten Sisters Single Vineyard Sauvignon Blanc 2017 (12 x 750mL) Marlborough

Lot No: 0031-2469737 Quantity: 1
Nationwide Delivery

17/02/2019 7.00 PM AEDT

8 bids

$5.34
per Bottle

$64 per package

Bid Now

Ten Sisters Single Vineyard Sauvignon Blanc 2017 (12 x 750mL) Marlborough

Lot No: 0030-2469772 Quantity: 1
Nationwide Delivery

17/02/2019 9.20 PM AEDT

6 bids

$2.42
per Bottle

$29 per package

Bid Now

Wine Summary Image

Marlborough is renowned as one of the world’s top regions for sauvignon blanc. The Ten Sisters vineyard is in the Southern Valleys subregion, known for its tropical fruit characteristics. The Southern Valleys are closer to the mountains, creating a cooler climate that leads to later ripening and more vibrant flavors. The soil of the Southern Valleys is primarily loess, or fine windblown soil derived from glacial deposits, and has more clay than other subregions. After being pressed to tank, then left to settle and clear, the juice was racked and inoculated with selected yeast strains known to enhance desirable varietal characteristics. The wine remained on yeast lees for two months, before racking to fine lees for another two months.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Notes Image

Aroma - Classic sauvignon blanc aromas with appetizing tropical fruit and minerality. A delightfully fragrant and complex bouquet.

Palate - Bright and elegant with refined acidity and ripe flavors. Good concentration and length on the palate, excellent structure, and a well-balanced finish.

Medals & Trophies

Silver medal - San Francisco International Wine Competition

Bronze - International Wine Challenge

Winery Profile

Brand Profile Image

"The Single Vineyard Sourcing of Ten Sisters allows the terroir its full expression and elicits  a purity of flavours" Ellie Bartow, Winemaker 

The Ten Sisters and their brother are fourth-generation New Zealanders and their ancestors were among the first settlers of the southern tip of the South Island of New Zealand.

Their parents, Robert and Mary King, were both born in Invercargill, the southernmost city in the country. After Robert returned from World War II, he bought 750 acres of wild, uncultivated land and, over many years, created a beautiful farm.

He and Mary would eventually have 11 children, only one a son. As adults, the 11 children often traveled around the world with their parents, sharing and developing their great love of food and wine. Later in life, they moved to the sunniest part of New Zealand, Marlborough, and planted a vineyard on their land, fulfilling a longtime dream of Mary’s.

Ellie Bartow, daughter of one of the Ten Sisters, and her husband Dennis now manage the family’s wine business.

View Ten Sisters website

Other Information

  • 2017 vintage
  • 12 x 750mL units
  • NZ - Marlborough, Imported
  • Screwcap closure
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