Brokenwood 'The Bunkhouse' Sauvignon Blanc Semillon 2017 (12 x 750mL) NSW.

Description:

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Brokenwood 'The Bunkhouse' Sauvignon Blanc Semillon 2017 (12 x 750mL) NSW.

Lot No: 0005-2469772 Quantity: 1
Nationwide Delivery

17/02/2019 9.20 PM AEDT

11 bids

RRP$29.95

$5.34
per Bottle

$64 per package

Bid Now

Wine Summary Image

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Region:
NSW - Other New South Wales
State:
New South Wales
Country:
Australia

Winery Tasting Notes

Notes Image

Colour

Great colour on release, lots of green tints in this young and easy drinking wine.

Aroma

Lifted tropical Sauvignon Blanc aromas and citrus/melon notes.

Palate

Lovely soft round entry on the palate and even at 12.0% there is plenty of fruit richness.

Grapefruit flavours and a zesty acidity give a pleasing finish to the wine.

A perfect summer drink and great with a wide range of food.

Food Matching

A perfect Summer drink to pair with a wide range of foods.

Enjoy with a dozen freshly shucked oysters and a whole baked barramundi for lunch, or a spicy Asian laksa for dinner.

Cellaring Potential

An easy drinking wine to chill and enjoy this summer.

Winemakers Comments

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Vinification

Fruit outside the Hunter Valley is processed to the primary juice stage before transport to the winery in the Hunter Valley for fermentation and blending. This ensures the delicate grape and fruit aromas are preserved. Fermentation in 100% stainless steel tanks.

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website

Other Information

  • 2017 vintage
  • 12 x 750mL units
  • NSW - Other New South Wales, New South Wales
  • Screwcap closure
  • 12% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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