Synonymous Shiraz 2016 (6 x 750mL) Barossa

Description:

Viticulture - Eight different vineyeards are represented here as a cross-section of Barossa sub regions and geologies with Stockwell, Ebenezer, Moppa (all northern Barossa), Tanunda and Springton (Eden Valley) being the major components.

Vinification - Fermentation takes place in a mix of open and static fermenters with 6-7 days of maceration before pressing into French and American hogsheads barrels (300L), where they mature separately for about 12 months, before bottling unfined and with the minimum SO2 added.

Catalogue of items for this sale
Description Delivery / Location Closes Price
 
Wine Summary Image

Viticulture - Eight different vineyeards are represented here as a cross-section of Barossa sub regions and geologies with Stockwell, Ebenezer, Moppa (all northern Barossa), Tanunda and Springton (Eden Valley) being the major components.

Vinification - Fermentation takes place in a mix of open and static fermenters with 6-7 days of maceration before pressing into French and American hogsheads barrels (300L), where they mature separately for about 12 months, before bottling unfined and with the minimum SO2 added.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Expert Reviews

"Sourced from low-yielding vineyards throughout the zone including 17% from Eden Valley. New and seasoned French and American oak. Contemporary Barossa shiraz, expertly done. Bright, lifted berry and plum fruit in the bouquet, and a gentle, tarry earthiness to convey a sense of place. Softly textured, juicy and flavoursome, bouyant and fresh. Ticks every box" - 93 Points - Steven Creber (Halliday Wine Companion)

Huon Hooke 90/100 Deep, dense red/purple colour, with a slightly meaty reductive note on the nose, which clears with airing to reveal red fruit and spicy high-notes. The palate is straightforward and firm, intense and tight, with some firmness and grip, as well as length. Slighty rustic, but very good.

Winery Tasting Notes

Notes Image

"Synonymous" because the Barossa really is still identified with Shiraz. Here we present a barrel selection that best reflects our ideal engine room Barossa shiraz, which has both power and finesse.

Winery Profile

Brand Profile Image

Chaffey Bros. Wine Co. is Barossa rebooted.

Our wines make statements as bold as their avant-garde labels! Minimal intervention winemaking emphasises pure structured fruit and utilises the lost art of judicious small batch blending. The wines we make are the styles that epitomise the Barossa and Eden Valleys.

Winemaker Daniel Chaffey Hartwig is the most recent of the Chaffey Brothers’ descendants to ply the ancient trade. Barossa born and bred, he was immersed in the wine business from an early age and spent 11 years working as a wine consultant to Australia’s leading winemakers. The birth of Chaffey Bros. Wine Co. represents the fruition of a life long dream. In 2012 Daniel was joined by brother-in-law Theo Engela as the other “Chaffey Brother”.

View Chaffey Bros Wine Co website

Other Information

  • 2016 vintage
  • 6 x 750mL units
  • SA - Barossa, South Australia
  • Screwcap closure
  • 15% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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