Chris Hill Premier Select Seven Clones High Pinot Noir 2017 (12 x 750mL) SA

Description:

2017 delivered higher than average tannin structure which, combined with maturation in old and new French oak barrels has produced a full flavoured wine that will cellar for many years.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Chris Hill Premier Select Seven Clones High Pinot Noir 2017 (12 x 750mL) SA

Lot No: 0004-2478270 Quantity: 1
Nationwide Delivery

20/11/2019 3.20 PM AEDT

6 bids

$2.84
per Bottle

$34 per package

Bid Now

Chris Hill Premier Select Seven Clones High Pinot Noir 2017 (12 x 750mL) SA

Lot No: 0053-2478311 Quantity: 1
Nationwide Delivery

20/11/2019 5.50 PM AEDT

5 bids

$1.59
per Bottle

$19 per package

Bid Now

Wine Summary Image

2017 delivered higher than average tannin structure which, combined with maturation in old and new French oak barrels has produced a full flavoured wine that will cellar for many years.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Notes Image

Pinot Noir is arguably the most challenging of all varieties for both the vineyard and the winemaker. It can be highly variable and unforgiving but in the right circumstances it delivers wines of unparalleled excitement. This wine is a field blend of seven separate clones of Pinot Noir, hand selected to produce the perfect balance of flavour, bouquet, colour and consistency.

Winery Profile

My first winemaking experience was harvesting grapes in the Barossa Valley during vintage 1981. Long hot days were spent hand picking bunches of sweet, sticky Riesling, Shiraz, Cabernet, Grenache and a host of other nearly forgotten varieties. At the end of each day after the last bins were tipped into the crusher, we’d meet at the weighbridge with Peter Lehmann for a bottomless glass of robust Shiraz and an inspired conversation about the new wines and vintage developments.

After three decades my day still ends with a nice glass or two of Shiraz or maybe Chardonnay but a lot has changed over that time. From a humble cellar hand plunging skins in open concrete fermenters during the 1980’s, to debating the appropriate cooperage for Hunter Shiraz with Len Evans in the 1990’s to the corporate boardrooms of giant multinationals in the 2000’s, I’m now back to making wine as an independent negociant.

Based in the heart of McLaren Vale, I’m surrounded by wonderful old vineyards and dozens of modern wineries run by talented winemakers. The joy of being a negociant winemaker is the flexibility to be able to source grapes and make wine anywhere throughout Australia. The benefit is an unlimited resource of varieties, regions, styles and skills to craft individual batches of unique wines without constraints.

My goal is to create genuine, honest wines that showcase flavour, vitality and life. Good wine should be accessible to all and be enjoyed as part of a healthy, active lifestyle with fine food, close friends and plenty of fun. I have many favourites but I believe variety is the spice of life and I enjoy discovering new flavours and stretching the boundaries of traditional winemaking.

From an old favourite to something exotic, tantalizing and new, I hope you enjoy the journey through my selection of classic Australian wines.

View Chris Hill website

Other Information

  • 2017 vintage
  • 12 x 750mL units
  • SA - Barossa, South Australia
  • Screwcap closure
  • 13.5% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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