Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Description:

Growing Area - Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters.

Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,

then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances.

Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Lot No: 0015-2468908 Quantity: 1
Nationwide Delivery

16/01/2019 3.20 PM AEDT

9 bids

$4.09
per Bottle

$49 per package

Bid Now

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Lot No: 0020-2468793 Quantity: 1
Nationwide Delivery

16/01/2019 8.30 PM AEDT

3 bids

$1.59
per Bottle

$19 per package

Bid Now

Wine Summary Image

Growing Area - Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters.

Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,

then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances.

Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing.

Region:
ITA - Veneto
State:
Imported
Country:
Italy

Winery Tasting Notes

Notes Image

Limpid and clear to the eye, with a distinctive coppery tonality. Fragrant peach predominates on the nose, complemented by impressions of tropical fruit, such as pineapple and heightened by subtle floral notes of spring wildflowers. Elegant and silk-smooth in the mouth, yet firmly-structured and full-bodied. Beautifully crisp, it progresses regally into a lingering finish.

Serving Suggestions - An ideal partner with light and vegetarian antipasti, and perfect with fish.

Other Information

  • 2015 vintage
  • 12 x 750mL units
  • ITA - Veneto, Imported
  • Cork closure
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