Camilo Castilla Capricho de Goya Moscatel NV (6 x 500mL), Navarra, Spain.

Description:

5 Star Provenance !!

Grape Variety: Small Grain Muscat

Tasting Notes: A deep mahogany colour with iodine glints. Intense, complex aromas of dried fruits, honeyed with toasty hints. Amicable and smooth in the mouth with complex flavours. A very pleasant old wine. Wonderful paired with desserts, chocolate and puddings.

Vineyard: From their own vineyards in Corella, Navarra – Spain

Age of the Vineyard: 60+ Years

Time of Harvest: End of August.

Altitude: 350 metres above sea level

Harvest Method: Hand picked (55 hectares).

Winemaking: Fermentation of the must without the skins in stainless steel tanks for 14 days with temperature controlled at 18°C. Its long ageing, over 7 years, takes place in oak casks and in glass demijohns, located on open terraces, exposed to the elements, experiencing variations in temperature and light. This results in sweet wines with a marked character of reduction and oxidation. Primary aromas evolve into more expressive, structured and elegant secondary aromas. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.

Winemaker: Idoya Jarauta

Alcohol: 15% vol.

Volume: 500 ml

Residual sugars: 220 gr/litre

Standard Drinks: 5.9

Peak drinking: Ready to drink

Best Served: 10°C

Ageing: Seven years in oak casks and glass demijohns, left on an open terrace and exposed to the elements. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.

Catalogue of items for this sale
Description Delivery / Location Closes Price
 
Wine Summary Image

5 Star Provenance !!

Grape Variety: Small Grain Muscat

Tasting Notes: A deep mahogany colour with iodine glints. Intense, complex aromas of dried fruits, honeyed with toasty hints. Amicable and smooth in the mouth with complex flavours. A very pleasant old wine. Wonderful paired with desserts, chocolate and puddings.

Vineyard: From their own vineyards in Corella, Navarra – Spain

Age of the Vineyard: 60+ Years

Time of Harvest: End of August.

Altitude: 350 metres above sea level

Harvest Method: Hand picked (55 hectares).

Winemaking: Fermentation of the must without the skins in stainless steel tanks for 14 days with temperature controlled at 18°C. Its long ageing, over 7 years, takes place in oak casks and in glass demijohns, located on open terraces, exposed to the elements, experiencing variations in temperature and light. This results in sweet wines with a marked character of reduction and oxidation. Primary aromas evolve into more expressive, structured and elegant secondary aromas. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.

Winemaker: Idoya Jarauta

Alcohol: 15% vol.

Volume: 500 ml

Residual sugars: 220 gr/litre

Standard Drinks: 5.9

Peak drinking: Ready to drink

Best Served: 10°C

Ageing: Seven years in oak casks and glass demijohns, left on an open terrace and exposed to the elements. After ageing for the first three years in demijohns, the wine is racked to wood vats, where it is left for over four years before bottling.

Country:
Spain

Expert Reviews

94 Pts. Robert Parker

93 Pts Guía Repsol

16.5 Jancis Robinson

Other Information

  • non-vintage
  • 6 x 750mL units
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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