Cirro Sauvignon Blanc 2017 (6 x 750mL) Marlborough, NZ

Description:

The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Cirro Sauvignon Blanc 2017 (6 x 750mL) Marlborough, NZ

Lot No: 0010-2472590 Quantity: 1
Nationwide Delivery

21/05/2019 2.50 PM AEST

1 bid

$1.50
per Bottle

$9 per package

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Wine Summary Image

The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Expert Reviews

Fresh and fragrant, the attractive bouquet shows grape fruit, green apple, rockmelon and lime zest characters. The palate delivers bright fruit flavours and fine texture, brilliantly supported by crisp acidity. The wine is up front and flavoursome, and finishes long and mouth-watering. At its best: now to 2019. $23.00. www.cirrowines.com. Aug 2017.Rating 90 Sam Kim

Winery Tasting Notes

Notes Image

The 2017 Cirro is full of classic, mouth-watering Marlborough flavours. Intense passionfruit, papaya and guava aromas fill the glass, the palate shows juicy flavours and the finish is long and refreshing.

Medals & Trophies

Gold Medal Wine Orbit Magazine

Double Gold DOUBLE GOLD medal CWSA

Winery Profile

Brand Profile Image

Cirro wines are made in the Wairau Valley, the heart of the New Zealand wine industry. The winery was established in 2009 and is owned by Richard Green and David Tyney.David and Richard’s winemaking philosophy is derived from many vintages of experience making Sauvignon blanc in Marlborough. They believe that the best Sauvignon blancs’ come from a blend of the best vineyards scattered through the Wairau Valley. The Wairau Valley produces consistent Sauvignon blanc with minimal vintage variation. However, there can be individual vineyard variations from year to year, but by blending a select few vineyards the winemakers can maintain a consistent quality wines.

David Tyney – Winemaker/Director/Shareholder

David has 16 years winemaking experience in the Barossa Valley, Adelaide Hills, California, Loire Valley, New Zealand and more recently mainland China. His role as a director and winemaker for Cirro is diverse but spends most of his time in the vineyard and winery.

Richard Green – Winemaker/Director/Shareholder

Richard’s winemaking experience originates from his love of aromatic white wines. Having spent time in the Moselle in Germany, Richard appreciates the importance of structure and balance in winemaking which plays an important part here in Marlborough with cool climate white winemaking and Sauvignon blanc production.

View Cirro website

Other Information

  • 2017 vintage
  • 6 x 750mL units
  • NZ - Marlborough, Imported
  • Screwcap closure
  • 12.5% alc.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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