Penfolds `Grange Bin 95` Shiraz 2013 (1 x 750mL giftboxed), SA.

Description:

“Six decades after the release of OUR favourite Grange, the 60 year-old 1953 Grange, this 2013 flexes, prances, twitches… Pressure is on! What’s the measure of this four and a half year old?”

“2013 – Undoubtedly will soon be universally proclaimed to be a classic ‘Penfolds vintage’ … and indeed over time certified a classic ‘Grange vintage’!”

“Not unlike the 2008 Grange – á la style / weight / disposition / cellarability.” - Peter Gago, Penfolds Chief Winemaker

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.

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Wine Summary Image

“Six decades after the release of OUR favourite Grange, the 60 year-old 1953 Grange, this 2013 flexes, prances, twitches… Pressure is on! What’s the measure of this four and a half year old?”

“2013 – Undoubtedly will soon be universally proclaimed to be a classic ‘Penfolds vintage’ … and indeed over time certified a classic ‘Grange vintage’!”

“Not unlike the 2008 Grange – á la style / weight / disposition / cellarability.” - Peter Gago, Penfolds Chief Winemaker

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.

State:
South Australia
Country:
Australia

Expert Reviews

100 Points - Lisa Perrotti-Brown, Robert Parker’s Wine Advocate

"It reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!)."

99 Points - James Halliday

“Gloriously, splendiferously complex. There are so many layers of flavour it's labyrinthine, yet you never lose the thread, the path, of the wine.”

Winery Tasting Notes

Notes Image

Colour

Opaque black core, dark red rim.

Nose

An aromatic assault / surge / eruption of soy, hoisin, balsamic reduction… coiled around a core of kirsch and fresh raspberry. This propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers – all in balance, all respectful of fruit and oak. And yet, so ‘classy’ – a brightness, a sheen, a gloss, a raciness – belying both age and upbringing (élevage).

Palate

Formidable. No gaps, a densely-packed structural continuum. Not huge, not massive, yet taut, muscular, feisty. A black palimpsest - black fruits, black liquorice, black pudding, black fig, black cardamom.... Granitic chewy tannins linger and coat; oak all but fully concealed, submerged beneath a tannin/oak/acid/flavour tsunami.

Fruits? Where to start in this entanglement? Time please.

Continue cellaring. Peak drinking 2020-2060.

Winery Profile

Brand Profile Image

From humble beginnings in the 1950s, Grange has maintained its place as Australia's most prestigious red wine over five decades. Today, it is a wine of international renown, with each vintage eagerly awaited by collectors both in Australia and overseas.

Penfolds Grange is a wine of extraordinary dimension and power. Richly textured, intensely concentrated and packed with fruit sweetness, these wines, regardless of vintage, require medium to long-term cellaring. They develop into immensely complex, beguiling wines that seduce the senses.

An Australian icon, Grange represents a tradition in winemaking that is totally uncompromising. Grange has bypassed the fads and trends of modern winemaking in the sense that it has maintained an integrity of style and remained true to its origins in the mind of Max Schubert. Penfolds Grange is the quality standard against which all other Australian red wines are judged. To share a mature Grange, 15 to 20 years old, in fine condition, is one of the great wine experiences.

Chris Shanahan, 26 May 2010, The Canberra Times“It has an inky deep colour, overwhelming aroma and flavour impact of ripe, dense, sweet fruit, mouth-flooding tannins, distinctive flavour of American oak and a buoyant lift. This is a great wine of rare dimension. Over many decades, it will mellow and grow paler, becoming more fragile and ethereal.”

Penfolds Bin 95 Grange

The wine market was changing rapidly by the late 1940s, as soldiers returned from the war and new immigrants settled in Australia. Max Schubert, then a young winemaker at Penfolds, returned to Europe after the war to investigate winemaking. The mission was to learn about sherry production, however a side trip to Bordeaux led to Schubert experimenting with a long-lived red wine that he called Grange.

Schubert looks back on the 1950s Grange years as exciting years of discovery, faith, doubt, and ultimately triumph. In contrast, the 1960s were a period of vindication and Grange stole a march on the rest of the Australian wine industry by setting an incomparable benchmark for longevity, concentration and balance.

Penfolds Grange is Australia’s pre-eminent first growth. It is a very perfumed concentrated wine, which combines the intensely rich fruit and ripe tannins of shiraz with the fragrance and complementary nuances of new, fine-grained American oak. Partial barrel fermentation takes place at the tail-end of primary fermentation. It weaves the two elements together producing a meaty complexity and roundness of flavours on the palate.

A portion of cabernet sauvignon is used in some years to enhance the aromatics and palate structure. After vindication the wine is matured in new American oak hogshead for around 20 months. The best vintages last for more than 50 years.

Top Vintages

2010, 2008, 2006, 2005, 2004, 2002, 1999, 1998, 1996, 1991, 1990, 1986, 1980, 1976, 1971, 1966, 1963, 1962, 1955, 1953. The experimental and hidden Granges are extremely rare

View Penfolds - Bin 95 Grange website

Other Information

  • 2013 vintage
  • 1 x 750mL unit
  • South Australia
  • Cork closure
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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