Spinifex Rose 2017 (6 x 750mL) Barossa, SA

Description:

Bottled without filtration, the resulting wine offers the kind of vibrant perfume (of red fruit, nectarine and white flower), texture and crunchy line that were once the exclusive domaine of Provençal rosé. Pulpy fruit, crunchy raciness and a thirst slaking finish--it proves yet again that the Barossa really is a great rosé (not to mention white wine) area in waiting.

Catalogue of items for this sale
Description Delivery / Location Closes Price

Spinifex Rose 2017 (6 x 750mL) Barossa, SA

Lot No: 0032-2476198 Quantity: 1
Nationwide Delivery

18/09/2019 8.00 PM AEST

4 bids

$4
per Bottle

$24 per package

Bid Now

Spinifex Rose 2017 (6 x 750mL) Barossa, SA

Lot No: 0035-2475774 Quantity: 1
Nationwide Delivery

19/09/2019 8.30 PM AEST

6 bids

$5.67
per Bottle

$34 per package

Bid Now

Wine Summary Image

Bottled without filtration, the resulting wine offers the kind of vibrant perfume (of red fruit, nectarine and white flower), texture and crunchy line that were once the exclusive domaine of Provençal rosé. Pulpy fruit, crunchy raciness and a thirst slaking finish--it proves yet again that the Barossa really is a great rosé (not to mention white wine) area in waiting.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Expert Reviews

"Pale colour, copper almost into pale orange. As spicy as it is fruity, with earth and dry spice notes running into fresh-cut fennel and redcurrant. It's juicy, fluid and well-balanced; before you know it you've poured yourself a third glass. It's pretty much the perfect lunch wine." 92 points, Campbell Mattinson, winefront.com.au

Winery Tasting Notes

Notes Image

54% Grenache, 18% Cinsault, 28% Mataro. In spite of the relentless proliferation of rosé on the market, Peter Schell's wine - now into its second decade of production - keeps coming up, well, roses. The fruit comes from a range of dry grown Barossa vineyards, "mainly bush vines, all hand-picked--old school," chuckles Pete. In short, sites selected for their ability to produce outstanding quality rosé material (the average age of vines is 65 years old although the oldest parcels range up to 120 years of age). Grapes are hand-picked and crushed bunches were macerated for between 6 - 24 hours prior to pressing before the wine was fermented with indigenous yeasts and matured on lees prior to bottling. Approximately 10% was matured in old French oak puncheons, the rest in tank.

Other Information

  • 2017 vintage
  • 6 x 750mL units
  • SA - Barossa, South Australia
  • Screwcap closure
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