The Natural Wine Co Organic Rose 2018 (12 x 750mL) Central Ranges

Description:

To access our exclusive pricing call Grays Wine Connect on 1300 004 578 Strictly limited quantities available!

The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz.

Since releasing this initial 2014 Shiraz the restaurateur, distributor, vigneron, winemaker and banker continued working together to deliver a range of wines which now comprises The Natural Wine Co. Organic Rosé, Sauvignon Blanc, Chardonnay and Shiraz.

The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Range of New South Wales.

Catalogue of items for this sale
Description Delivery / Location Closes Price
 
Wine Summary Image

To access our exclusive pricing call Grays Wine Connect on 1300 004 578 Strictly limited quantities available!

The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz.

Since releasing this initial 2014 Shiraz the restaurateur, distributor, vigneron, winemaker and banker continued working together to deliver a range of wines which now comprises The Natural Wine Co. Organic Rosé, Sauvignon Blanc, Chardonnay and Shiraz.

The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Range of New South Wales.

Region:
NSW - Cowra
State:
New South Wales
Country:
Australia

Expert Reviews

“Rose gold in appearance, red currant and strawberry aromas kick things off with a touch of manderin peel. Soft red fruit glides through the mouth. A gentle shimmer of spice rustles its way through the mid palate. Creamy texture adds interest leaning itself be a solid partner for a range of food…” QWine, 2018

“Summer accents are evident here. It's easy to consider Rosé simply a 'Summer' drink; lazy too I'd add - particularly in my home of Brisbane where daytime Winter temps clock in to the low 20s. But, for many, it is. And certainly where strawberry and rose scents are as evident here. Crisp and clippy across the palate. Offers a mix of fruit, with savoury edges. On a good length, again dry, giving.” The Vinsomniac, May 2018

Winery Tasting Notes

Notes Image

I like Rose and I like this, it is, well, light in colour, which makes it nice to look at, and not to mention that its light on additives. The flavours offer some substance, its strawberry and cream, soft in the mouth and as close friend of ours described it, it’s just ‘like those lollies I used to have as a child!’ It sounds pretty good to me. Best consumed in moderation with good friends.

Winery Profile

Brand Profile Image

David and Wizz O'Dea are the founders of Windowrie Estate. David O'Dea completed a degree in Agriculture at Hawkesbury University in 1961. Wizz O'Dea began her life on a farm situated near the Hunter Valley and married David in 1964. Windowrie was purchased in 1959 and David and Wizz worked together in the production of various cereal crops.

The decision to diversify into grape growing in the 1980's dramatically changed the family's fortunes. From humble beginnings Windowrie Estate now boasts the region's first winery and employs up to 45 people in casual labour and 14 people in full time labour.

Stephen (Steph) O'Dea completed a Bachelor of Building Degree at Canberra University and has put his skills to good use, reconstructing The Mill in Cowra to operate as a retail outlet for Windowrie wine. Work on The Mill began in February 1996 and the Cellar Door opened in October of the same year.

Steph is currently living and working in Shanghai, China with his wife Katie.

Dimity (Doe) O'Dea completed Wine Marketing at Roseworthy University in Adelaide. Doe spent part of her course living in Amsterdam, where she studied the Dutch wine market. Through Doe's extensive world travel, she has gained an invaluable global perspective on world wine markets. Doe now spends her time between Australia and Amsterdam with her husband and two boys.

Jason O'Dea completed Viticulture at Charles Sturt University in Wagga Wagga in New South Wales in 1994. In 1996 he travelled for 18 months on a global vineyard discovery tour, studying different viticultural practices in North America, South America and Europe. Since returning to Australia, Jason has applied this knowledge to the management of Windowrie's vineyards while developing new ideas for further improvements to wine quality.

Petrina (Nook) O'Dea completed a communications degree at Charles Sturt University Bathurst in New South Wales in 2004. Nook has worked in digital media communications and spent much of her time travelling. She has now joined the team at Windowrie and is working with the company's communications and marketing division.

View Windowrie website

Other Information

  • 2018 vintage
  • 12 x 750mL units
  • NSW - Cowra, New South Wales
  • Screwcap closure
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. GraysOnline liquor licence LIQP770010049

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Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


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