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A SLIGHTLY SEASONED TONIC.
An ode to Australia’s finest botanical ingredients, CAPI’s Native Tonic is the third release in our award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through.
PAIR WITH:
A good-quality Australian gin with a savoury profile. We suggest Four Pillars, Patient Wolf, or Adelaide Hills.