Recaredo Reserva Particular Brut Nature Gran Reserva Cava 2003 (6 x 750mL)

Grape Variety: 36% Xarel.lo and 64% Macabeu

Vineyard:Cal Mota and Mas Oliver Estates

Age of the Vineyard: 60 years

Time of Harvest: 12th of August 2003

Altitude: 250 metres above sea level

Harvest Method: By hand

Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.

Winemaker: Mr. Ton Mata Moliner and Mr. Joan Rubió Sadurní

Alcohol: 12.0% vol.

Volume: 750 ml

Residual sugars: 0.3 gr/litre

Standard drinks: 7.1

Peak drinking: Allow a minimum of 6 months after degorging date (see at the back label) and then enjoy up to 10 years or beyond.

Best Served: Serve at 12ºC with a tulip shaped glass (to enjoy at as its best).