Bleasdale `Potts' Catch` Verdelho 2018 (6 x 750mL), Langhorne Creek, SA.

$16.99 per Bottle
$101.94 per pack
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Wine Summary Image

Verdelho was amongst the first varieties planted in Langhorne Creek and still thrives today. Potts’ Catch also includes Verdelho from the barrel shed block planted in 1930.

Henry Potts, grandson of Frank Potts was an avid fisherman, particularly of Mulloway in nearby Lake Alexandrina which can grow up to 80kg. Pictured on the right hand side of the photo of the label, this is where the name, Potts’ Catch comes from.

Region:
SA - Langhorne Creek
State:
South Australia
Country:
Australia

Winery Tasting Notes

A crisp white wine with great perfume, melon and fruit salad flavours. Enjoy chilled, naturally a

great accompaniment to fish and seafood dishes.

Food Matching

Enjoy chilled, naturally a great accompaniment to fish and seafood dishes.

Cellaring

Drinking well now until 2020

Medals & Trophies

Silver - Perth Royal Wine Show 2018

Silver - Cowra Wine Show 2018

Winery Profile

Frank Potts was born in 1815, three weeks after the Battle of Waterloo, into an England of hope and glory. Salt seemed to seep through his blood, for he joined the Royal Navy at the age of nine, taking his first commission on Nelson's famous HMS Victory. Barefoot and bare-chested he sailed around the world avoiding cholera and the cat of nine tails before arriving in South Australia in the first landing party in 1836, with just a chest of carpentry tools to his name.

He started colonial life as a 21 year old boat builder in Port Adelaide, was promoted to harbour master and pilot, constructed his own ketch Petrel, and became a trader of onions, wheat, sea birds, seal oil and skins from Kangaroo Island to the mainland.

Selling his boat and first home in Port Adelaide, he purchased the first sections of land on the fertile Bremer River at Langhorne Creek, cleared the land and started farming.

He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s.

Ironically, it was Frank Potts' abilities as a sailor that led him to Langhorne Creek - and the life of a landlubber winemaker and vigneron.

He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water.

Since Frank's journey Langhorne Creek's alluvial soils and surprisingly cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

View Bleasdale website

Other Information

  • 2018 vintage
  • 6 x 750mL Bottles
  • SA - Langhorne Creek, South Australia
  • Screwcap closure
  • 12.5% alc.
  • New

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Customer Reviews

The Grays Advantage

We’ll despatch your product the next working day! Depending on your location, you can expect delivery anywhere between 2 and 5 working days from payment date.


We will send you an email notifying you as soon as your items have left our warehouse.


In this email, you will find the name of the carrier company and the consignment note number of your item as well as information on tracking the delivery of your item online. Simply follow the link to the relevant website and enter your reference number. You will then be able to quickly and efficiently track the delivery status of your item!


Please Note: Your goods will be delivered to your registered address. We do delivery Australia wide except for a few remote territories, please check the shipping calculator to confirm delivery availability and timeframes.


Click here for details